Kolkata, the City of Joy has a lot to give you in terms of cultural heritage, beautiful customs, sweet language and lip-smacking dishes. Here is the Bengali Street Food to eat while travelling in Kolkata. The different spices and recipes just find the right path to your heart.
The Bengali street food are filled with vendors selling delicious food at very affordable rates.
Your visit to the cultural capital is partial if you don’t explore the famous street foods and feel the aroma of the salt and pepper of Kolkata. Want to know more about the delicious Kolkata Street Foods.
Here’s a list of all the famous locations which you can explore anytime. Get ready to take a deep plunge into the ocean of Street Foods of Kolkata.
Bengali Kathi Rolls:
You must have tried egg or chicken wraps at KFC or any other restaurant, but Kathi Roll of Kolkata is what you call an authentic wrap.
It is a very popular bengali dishes, highly in demand during the pandal hopping season of Durga Pujo. The balance of the species of the Kathi Roll hits the right cords just as in Tagore’s songs.
There are various ways of preparing the fillings of the Kathi rolls used by vendors across the city. The best locations to grab on your Kathi Roll are
- Anamika Roll Centre, New Alipore. Google Map.
- Zeeshan Mughlai Restaurant, Park Circus; Campari, Gariahat. Google Map.
- Kusum Rolls and Hot Kati Roll at Park Street. Google Map.
Phuchkas:
Phuchkas have many different names all over North India, but your heist for the best phuchkas ends in Kolkata. The mouth-watering phuchkas can be found on every street in Kolkata and of course across the West Bengal.
The special stuffing is made with potato, chickpeas, coriander, onion, and spices and the sour tamarind water can blow your mind and take you to a different dimension.
Best Locations to try out these delicious water balls:
- Vivekananda Park.
- Victoria
- New alipore
- Dakshinapan Shopping Complex.
Pro tip: Remember to ask the vendor for the free extra phuchka at last!
Jhaalmuri:
If you have thought that puffed rice cannot taste better, then you must try the famous Jhaalmuri of Kolkata. The combination of tasteful spices and puffed rice is heavenly.
It will definitely make your heart crave it more and more and this will also make your mind frass.
Best Locations to try out Jhaalmuri
- Vardaan Market.
- The kiosks just outside Rabindra Sadan Metro.
- Shreeram Arcade in Esplanade.
Chops:
Chop is Kolkata’s version of the cutlet, it is available in vegetarian and non-vegetarian options. The famous begun bhaja and fish fry fall roughly in this category.
Visiting Kolkata and not trying its fish fry can become a matter of regret for you. It is generally served with handmade fresh pudina and coriander sauce or even puffed rice.
Dimer Devil is also a kind of cutlet made of egg which is very famous in Kolkata.
Best Places to try out these lip-smacking chops
- Netaji Subhas Road in the administrative quarter.
- New Market.
- Vivekananda Park.
Dum Biryani:
Dum Biryani has its origin in the history of the cuisine of the Nizams. This was a royal dish of the Nizam of Awadh.
The Nizams carried the aroma of biryani from Lucknow but the air of Bengal gave it a new makeover. Now, it represents the cuisine of Bengal not only in India but worldwide.
The use of potatoes and the way of preparation of the Dum biryani makes it different from all the other biryani and gives you a solid reason to dig into it once.
The dish which was royal a decade before can now be found on the streets of Kolkata. The taste indeed will definitely make you feel the essence of royalty.
Best Places to try Dum Biryani
- Dada Boudi Biryani, Barrackpore. Google Map.
- Royal Indian Restaurant, Burra Bazar.
- India Restaurant, Kidderpore. Google Map.
Ghugni Chaat:
This is a popular street snack in Kolkata that is enjoyed by both locals and visitors that visit the city. The cuisine has all the proper ingredients to be one of the most popular street food options.
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One plate of this recipe, made with all nutritional components, will keep you going for the entire day.
It’s produced by combining white and yellow peas with onions, tomatoes, coriander, chillies, and spices. It can be tested at any time of day.
Best places to try Ghugni Chaat
Hing Kochuri & Jalebi:
When the foodie people in kolkata get out to work in the early mornings, Hing Kochuri and Jalebi (External link about how to made Jalebi) are the classic combos they love to have as their breakfast(Link about morning breakfast food).
Filled with delicious stuffing and made in ghee, the Hing kochuris can definitely set your mood for the entire day. The sweetness of Jalebi is like the icing on the cake.
This is one of the most affordable breakfasts available at the nooks and corners of the Streets in Kolkata.
Best places to try out Hing Kochuri and Jalebi
- Sri Hari Mistanna Bhandar.
- Mohan Bhandar
Mughlai Parathas:
If you enjoy superb Mughlai cuisine, you must try Kolkata’s well-known Mughlai Parathas. This is one of the most wonderful street meals in Kolkata that you must eat.
It is made with a thick and hefty stuffing of well-chopped chicken or Keema, onions, eggs, and broken cutlet pieces. This stuffing is tightly packed in rotis that are fried in oil.
Best Places to try Mughlai Parathas
Conclusion:
From the tangy and spicy flavors of puchka (Hindi version of pani puri) to the hearty and satisfying rolls, Bengali street food is known for its bold tastes, fresh ingredients, and inventive combinations.
In conclusion, Bengali street food is a reflection of the region’s vibrant culture, rich history, and love for bold, spicy flavors.
It’s an essential part of the Bengali experience, offering a unique taste of the local life and culinary tradition that continues to charm both locals and tourists.