You would be surprised that West Bengal is well-known for various things, and among these, the most essential is the cuisine. Bengal’s food culture is as diverse and different as the region itself. For example, West Bengal is well-known for being the home of maach (fish) and bhaat (rice). Every Bengali peoples have an unbreakable bond with these two delicacies, staples in practically every home and you will also know few most popular bengali dishes that everyone must test.
Bengali food combines sweet and tangy flavours. The exquisite balance of the critical ingredients and spice takes centre stage. We will present you the very best of Bengal. Here are all the best West Bengal delicacies that you would undoubtedly adore:
Rice with Fish:
Their love of fish and rice defines Bengali people. Usually, every Bengali individual enjoys eating this at lunchtime. In terms of fish diversity, the marketplace in Kolkata is enormous, with all species of fish readily available. The dishes for fish also differ depending on the kind of fish. While travelling in India and when people ask me where you are from, I say I am from West Bengal, their first reply is, ” Oh, you from fish land, you love eating fish. So in West Bengal, everyone loves eating fish in a different way, and you should know that when people do any function, their first priority is fish.
Jhal Muri:
It is a favourite snack that almost all Bengalis enjoy having with coffee or tea in the evenings. This Jhal Muri is made with various items such as Cucumber (Sasa), acid lime (lebu), mustard oil, guava and different types of masala. It’s a recipe in which numerous ingredients are combined with Stuffed Rice (Muri) to create a fantastic flavour. They prefer to eat it with various ingredients.
Kathi Rolls:
Kathi rolls were created on Kolkata’s street and consisted of grilled beef kabobs wrapped in paratha. Over time, it became so popular that other filling variations were available, including mixed veggies, paneer, and sometimes even noodles. This item is in Kolkata and all over India, and it is really delicious to everyone. This rools is eaten in the evening.
Sandesh:
This delicacy is formed of khoya, a type of condensed milk, and is lovely in flavour. It is the most famous sweet dish from the Bengal region. However, this treat is not too sugary, enabling folks with a delicious craving to appreciate it. This fantastic West Bengal cuisine delicacy should not be missed. You would see it in every sweet shop in Kolkata.
Dom Luchi-Alur:
Luchi-alur dom is the Bengali combo for a relaxed Sunday breakfast. Luchi, comparable to puris, is served with alur-dum (aloo dom), a hotter and more flavorful variation of dum aloo. This dish is normally seen in food stalls.
Patishapta:
Patishapta is indeed a pithe kind. It is a Bengali treat made of thin crepes filled with delectable coconut, jaggery filling, and other food. It is homemade food, and You cannot see it on the market. If you are travelling in Kolkata, you might not see this dish because it’s a village dish that comes from old traditions.
Chana Dal in Bengali Manner:
Bengali Form Chana Dal is slightly spicy and filled with nutrients, as it is low in calories. It is flavoured with ghee, coconut, and whole spices. The entire dish is ready in a couple of moments. For a simple weekday meal or lunch, serve it with boiled rice or just rotis.
Aam Pora Shorbot:
A drink composed of cooled water, charred raw mangoes, and sugar provide quick respite on a warm summer day. The raw mangoes are partly roasted, with the skin scorched, lending a smokey flavor to the beverage. Better served cold, this drink is unquestionably more soothing and pleasant than artificially sweetened colas.
Mishti Doi:
Mishti Doi is a sweet yoghurt dessert offered after supper like a dessert. Though it is currently served throughout the nation, Bengal is credited with popularising it. So, if you have a craving for bengali sweets, you should try it.
Khichuri in Bengali Style (Khichdi):
This Bengali-style khichdi is a must-have for your next supper since it’s soothing, fast, simple, and incredibly tasty.
We have mentioned a list of the most popular Bengali dishes you must try while visiting or travelling in Kolkata. However, West Bengal has a few additional culinary options to provide. Therefore you should travel there to sample the pure Bengali cuisine.