In addition to exercising, getting adequate sleep, and drinking enough water, the foods you consume have a significant role in maintaining your energy levels. Eating food that preserves your energy
Kolkata, the cultural capital of India, is a food lover’s paradise known for its rich and diverse culinary heritage. The city’s dishes are a delightful blend of traditional Bengali flavors and influences from Mughlai, British, and Chinese cuisines.
Start with Shorshe Ilish, the iconic Hilsa fish cooked in mustard sauce, or the hearty Kosha Mangsho, a slow-cooked spicy mutton curry. For street food enthusiasts, Kolkata offers delights like Puchka (pani puri), crispy Kathi Rolls, and the tangy Jhalmuri. Sweet lovers will rejoice in the legendary Rasgulla, Sandesh, and Mishti Doi, all quintessentially Bengali desserts.
Vegetarians will enjoy Aloo Posto (potatoes in poppy seed paste) and Cholar Dal paired with Luchi. The city’s vibrant food scene is a celebration of bold spices, fresh ingredients, and timeless recipes. Discover the soulful dishes of Kolkata and experience a true feast for the senses!
You would be surprised that West Bengal is well-known for various things, and among these, the most essential is the cuisine. Bengal's food culture is as diverse and different as